Habanero Chilli Chutney: Tomato, onions, brown sugar, red wine vinegar, habanero chilli (4%), ginger, garlic, salt, paprika, ground coriander, MUSTARD flour. Allergens: Mustard
Chilli Pasta Sauce: Tomatoes (80%), Onions, Red Peppers, Tomato Purée (4%), Extra virgin rapeseed oil (3%), Jalapeno mash (2%), cider vinegar, garlic, coriander, habanero chilli (0.6%), black pepper, salt, paprika, bay leaf.
Smoked Chilli Mayo: Smoked infused extra virgin rapeseed oil (52%), chilli infused extra virgin rapeseed oil (7%), rapeseed oil, free range whole EGG (14%), spirit vinegar, sugar, lemon juice, tomato purée, salt, chipotle chilli powder (0.03%) Allergen: Egg.
Red Onion Chutney: Sugar, onions, red onion (25%), white wine vinegar, balsamic vinegar and salt.